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Alcohol content | 40% Alk. |
Origin | USA |
Classic Bourbon must be made from a blend of grains that is at least 51% corn, while Wilcox is at least 60% and 40% barley.
After the distillation process (no more than 80% abv), Wilcox is aged for at least 2 years in new charred oak barrels, which bring all the complexity and flavors to this world-famous American brandy!
Color: Amber
Aroma: Smoky aromas, vanilla and oak
Flavor: Sweet corn, toffee, toffee and vanilla
Finish: Refined spices after smoky aromas