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Alchoholic content | 48% |
Origin | SCT |
Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’).
The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The
GlenAllachie Distillery.
Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted
rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland
peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy
fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in
the finest Sherry oak.
TASTING NOTES
NOSE: Cedarwood and cigar box, alongside
butterscotch, mocha and orange peel, with hints of
honey and plum jam.
TASTE: Rich dark chocolate, smoked honey and
mocha, followed by fig syrup, treacle and burnt
sugar, with puffs of peat smoke on the finish.