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Alcoholic Content | 46% |
Origin | SCT |
This heavily peated single malt from Torabhaig on the Isle of Skye is aged in a variety of bourbon and American oak oloroso and Pedro Ximénez sherry casks. The mash was peated to a bold 78.4 PPM before distillation, with the final spirit reaching a satisfying 19.7 PPM. This is the distillery's first official release to receive the sherry cask treatment, providing a splendid balance of fruit and leathery spice to its robust smoky core.
Nose: Flamed citrus and dried charcoal, soft peat, sawdust, vanilla, and sultanas.
Palate: Meaty peat smoke, balsamic poached fruits, woody spice, and sweet, leathery oak.
Finish: Grilled stone fruits, bonfire smoke, charred oak, and a touch of tobacco.