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Alcoholic content | 50% |
Origin | SCT |
Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’).
The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The
GlenAllachie Distillery.
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland
peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an
extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour-
rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks
and Rye barrels, the spirit clocks in at 35 PPM.
TASTING NOTES
NOSE: Baking spices, burnt honey and roastedcoffee beans, leading to hazelnuts, smoked almonds and butterscotch.
TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.