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Alcohol content | 12.5% Alk. |
Origin | SLO |
A type of wine | Cabernet Sauvignon |
The selected locations and the small load give the wine strength and a pleasant aroma of forest fruits. After a one-month maceration, the wine is put into barrels for two years to improve its quality even more.
The wine is bottled without filtration, as this preserves the fine aroma.
Color: ruby red
Recommended with: red meat, game, medium-ripened cheeses
This Website requires you to be 18 years or older to enter.