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Alcohol content | 14.5% Alk. |
Origin | ITA |
A type of wine | Malvasia |
The winemaking process takes place under controlled temperature for 8 to 10 days. Fermentation takes place in stainless steel barrels. The entire process is completed with 6-8 months of aging in French and American wooden barrels.
The nose of this dark red wine is complex and intense, with prominent plum and cherry nuances.
It initially boasts a robust taste, which is then balanced by its freshness and rich taste.
The wine is ideal for soups and vegetable risottos, dishes with roasted white meat or various sauces .
Aging: 8 - 10 years
Serving temperature: 18°C - 20°C