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Alcohol content | 13% Alk. |
Origin | ITA |
A type of wine | Rose Malvasia |
Dry rose wine obtained from the black Malvasia vine, which is a local variety of the Lecce region (southern Apulia) after a short maceration of the bunches.
Vines per hectare: 5,100 - 5,200 (2,300 - 2,360 per are).
Crops per hectare: 8,000 - 9,000 kg.
Harvesting method: manual, with grape sorting.
Vinification: white with 6/7 hour contact with skins and must.
Barrel type: stainless steel to maintain temperature.
Bottling: cold at low temperatures.
Organoleptic examination: typical bright coral red in the Provencal style.
Taste: mild, tasty, fruity.
Aroma: intense and light with a taste of raspberries and strawberries.
Bottle: light Bordeaux 750 ml, white.
As a side dish: excellent during a meal, ideal with dishes with tomato sauce, white meat, fish soups and grilled crabs.
Serving temperature: 8°C-10°C. It must be consumed within a few years. Ideal as an aperitif.
This Website requires you to be 18 years or older to enter.