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Alcohol content | 18% Alk. |
Origin | ITA |
Handcrafted and unfiltered, this vermouth is produced using 25 botanical ingredients and ancient Italian recipes, notably using three different types of absinthe and two types of oranges.
A high-quality indigenous wine, aged for almost a year, to enrich the flavors and aromas, which are enriched with three different types of absinthe. So the perfume is like Marsala, with a fruity and herbal scent. Burnt sugar gives the color, a deep brown. The taste is rich: finely herbaceous, but persistent; citrusy but bitter. The finished part is very smooth and round.
Excellent as an aperitif on its own or in combination.